![]() Whether you grow your own sprouts or buy them at the store, they are inexpensive. Some people grow their own soybean sprouts at home so that they can eat the sprouts anytime they want. For that reason, Koreans call it a “national side dish of Korea (gukmin banchan)” because every household consumes this bean sprout Korean side dish at least once a week. It is perhaps the most common Korean side dish of all. We call this soybean sprout side dish, kongnamul muchim in Korean. This salad side dish recipe is easy to make and is one of the many healthy banchan, Korean side dishes, that can accompany any Korean or Asian meal. It has a crunchy texture and nutty taste. Top with sesame seeds and sriracha (if using) before eating.This Korean bean sprout side dish is made with soybean sprouts.To mixing bowl, add the bean sprouts, carrot, green onion, salt, garlic, sesame oil, and rice vinegar.Remove from stovetop, drain, and rinse the bean sprouts under cold water. Add the bean sprouts and cook for about 2 minutes, allowing the sprouts to wilt slightly. Bring a medium pot of water to a boil.These easy and healthy recipes are fantastic meatless and dairy free meals for your table. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. I’m all about making recipes plant-based when I can. This vegan bean sprout salad recipe is a simple way to get extra veggies in your diet. Make Bean Sprout Salad Vegan for a Healthy Version Sriracha – for a little heat! We go through this sriracha like crazy, its great on soups, curries, and noodle salads.Sesame Seeds – I love adding a handful of these sesame seeds to finish off this recipe! These seeds add a nice crunch and light flavor to the salad.Rice vinegar: I love this sweet & tangy rice vinegar, I always keep this seasoned vinegar stocked in my pantry for dressings and salads.Toasted sesame oil is traditional in a lot of Asian dishes, and will give you salad the perfect flavor. Toasted Sesame Oil: The sesame oil gives the perfect toasty flavor to the dressing of this salad.The sprouts are light and refreshing, and are so simple to grow at home using a kit like this. Sprouts – a simple and delicious way to add some freshness and crunchiness to this sandwich.If you think organic produce is too expensive… think again, and give Misfits Market a look! You can get $10 off your first $30 box by clicking here! ![]() ![]() We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.
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